Driven by my love for people, food, and design, I founded Top Notch Catering and Cakes in 2004. The business thrived, leading me to introduce floral design in 2009, seamlessly blending culinary excellence with bespoke arrangements.

In 2022, I courageously rebranded as Basil & Bloom, embarking on a new chapter in my creative journey. This venture fills my heart with joy, connecting me with remarkable individuals like you. Through Basil & Bloom, I channel my creativity into unforgettable culinary experiences and breathtaking floral designs for special events.

I feel incredibly blessed to pursue my passions and share them with the world. Your trust and support mean everything to me.