Who We Are
At Girl Scouts of Montana and Wyoming, we believe in building girls of Courage, Confidence, and Character. While working at Summer Camp you get the unique opportunity to teach these characteristics through hands-on activities. Girl Scouts are encouraged to discover whom they are while gaining independence and confidence in a supportive environment created by the camp staff. Summer camp is an empowering environment for Camp Staff as you build a community that teaches girls the importance of courage, confidence, and character
Girl Scouts of Montana and Wyoming hires for summer camp positions that rotate to each of these camps:
· Timbercrest Camp near Red Lodge, Montana
· Camp Castle Rock near Butte, Montana
· Camp Sacajawea near Casper, Wyoming
Contract dates are June 1st through August 15th, to include 8 weeks of programs and 2 weeks of training. As a Girl Scout staff member, take part in leadership training, professional development, and experience cooperating across multi- generations. Explore the great outdoors with a group of like-minded coworkers. Share your passion and unique talents with tomorrow’s outdoor enthusiasts.
The Kitchen Supervisor directs the overall food-service operation of camp including: purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and recordkeeping.
The Kitchen Supervisor assures the dining experience and atmosphere is a safe, fun, and positive experience that supports membership growth and retention. This position promotes Girl Scouting in the community; and maintains a positive parent, public, and community relations.
Essential Duties and Responsibilities
? Manage the daily operations of the camp food and dining service
? Oversee the inventory and coordination of ordering food, equipment, and supplies
? Ensure on-time service of camp meals
? Provide and maintain a safe and healthy kitchen space
? Facilitates a safe environment for participants focusing on Mental, Emotional, Social, and Physical Health
? Helps with dining hall cleanup, dishes, outdoor cookouts, and oversight of camper nutrition
? Other duties as assigned
? High School diploma or the equivalent; three months to one year experience working with youth, or the equivalent combination of education and experience
? Experience working in a camp or institutional food service setting preparing for large quantities of people
? Must have two years of licensed driving experience in order to transport girls
? Minimum of 18 years of age preferred
While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate. The environmental conditions result in access or very little access to cellular phone service, data, text, or internet.
Benefits of Working at Camp
Camp Staff will be exposed to the following areas and learn skills that can be applied to their future careers.
· Oral Communication Skills
· Critical Thinking and Problem-Solving Skills
· Interpersonal and Leadership Skills
· Collaborative Skills
But wait, there s’more!
· Room and board
· Professional development facilitated prior to program start
· Opportunity for growth within the organization summer to summer
· Competitive camp salaries
· Fun, meaningful work outdoors and the opportunity to visit Yellowstone National Park
If you have an interest in the above Kitchen Supervisor position, please submit the GSMW Online Residential Camp Application online, accessible via the careers link at https://www.gsmw.org/en/our-council/careers/seasonal-employment.html
Direct inquiries for more information to Liz Evans, Resident Camp Director at (406) 252-0488.
Job Types: Full-time, Temporary
Salary: $600.00 - $650.00 per week
- Food and Housing provided